https://www.harusaki.ca/accueil daily 1.0 2026-07-03 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/24182cf5-972e-45f4-9a27-c7a6090e68b5/4_1789592826_Shun2_photo-output.jpg Accueil Before-and-after comparison of a patterned chef’s knife blade, labeled “Avant” and “Après.” https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/731848fe-9386-4a37-8d78-4c864ba1318f/4_1792197960_IMG_2152.jpg Accueil Four Japanese kitchen knives with wooden handles and patterned steel blades displayed side by side. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1792198625317-D4ACUVRAYJ7KAW1KTQ5T/4_1792198315_IMG_1930.jpg Accueil Four stainless steel kitchen knives with perforated handles arranged by size on a dark surface. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/df2ae91c-46b8-4d18-9b85-f7272848282b/4_1789591706_photo-output_%285%29.jpg Accueil Side-by-side before-and-after photos of a textured metal blade labeled “Avant” and “Après.” https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1792198641714-35OQG0NW2394XSBQO8K6/4_1792198428_IMG_2100.jpg Accueil Assortment of kitchen knives with wooden, plastic, and textured handles arranged in a drawer. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/da3830bc-bf27-4f71-8a81-b01cd7d1e982/4_1789591855_photo-output-4.jpg Accueil Two views of a polished patterned steel knife blade with wavy Damascus-style lines and decorative etched details. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1792198850821-840E8M5TTXOLVAT42BZU/4_1792198787_IMG_1437.jpg Accueil Set of six Japanese kitchen knives with dark wood handles arranged in a gray knife case, including a serrated bread knife and chef knives. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1792198860998-4H08IMJXKNSF6C2APGSN/4_1792198816_IMG_1286.jpg Accueil Collection of Japanese kitchen knives with wooden handles arranged in a protective case https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/007c08a5-7257-430a-aeaf-729b85d24287/4_1776777668_IMG_3976.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/2098377d-bdd8-4361-b49f-b5ccf6fd091b/4_1789770144_IMG_1843.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/3efc863c-12bc-4a4c-9934-91f1406efc54/4_1792193552_Google-Calendar-Logo-768x432.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/d71ee488-3d4f-4a5c-8583-f5a3692757a2/4_1792194669_V2_arrow.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1706fb06-ea27-4044-aaad-5ff176625e77/download.png https://video.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1c5607ee-e8a3-40a1-8d67-a8740c5056b0/playlist.m3u8 https://video.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1c5607ee-e8a3-40a1-8d67-a8740c5056b0/thumbnail Accueil Service d’aiguisage professionnel situé à Montréal pour cuisiniers maison et commercial garantissant un tranchant durable et une performance de coupe supérieure. https://video.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/5e8e5e10-03da-4583-90cb-cd797b439e33/playlist.m3u8 https://video.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/5e8e5e10-03da-4583-90cb-cd797b439e33/thumbnail Accueil Service d’aiguisage professionnel situé à Montréal pour cuisiniers maison et commercial garantissant un tranchant durable et une performance de coupe supérieure. https://www.harusaki.ca/a-propos daily 0.75 2026-06-25 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/a0ba3bd4-60b4-4b27-9db9-e51e50e98dac/H_IMG_2487.png https://www.harusaki.ca/direction daily 0.75 2026-05-13 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/d71ee488-3d4f-4a5c-8583-f5a3692757a2/4_1792194669_V2_arrow.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/142cf1c0-6cc9-49e7-a381-56ab58a6a291/4_1777515920_V2_Frontenac__IMG_0760_%281%29.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/5718d82b-49d9-4ef0-b262-4cb045dd4212/4_1777515937_V2_Fleche__%281%29.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/35ba211c-7b73-488d-be4f-0d8f1e4c9268/4_1777515947_V2_Fleche_atelier_%281%29.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/960914cd-1925-40b7-afa1-cb1b90a68b51/4_1777505998_Arrow_IMG_0758.jpg https://www.harusaki.ca/aiguisage daily 0.75 2026-06-25 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/007c08a5-7257-430a-aeaf-729b85d24287/4_1776777668_IMG_3976.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/242e14b6-8e87-4ccc-ba82-df3ae98159ec/Single+Bevel.png https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/4bd1ed50-9a9b-4335-af8d-9adf4928e401/4_1776778390_KB5.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/3300ccd2-3d7e-465e-9659-4c9e73527b10/images+%281%29.jpg https://www.harusaki.ca/reparation daily 0.75 2026-06-10 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/df2ae91c-46b8-4d18-9b85-f7272848282b/4_1789591706_photo-output_%285%29.jpg Réparation Before-and-after comparison of a patterned metal knife blade labeled “Avant” and “Après” https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/acded3a3-2838-42b1-9882-34a88542d2f5/4_1789592813_Shun_photo-output.jpg Réparation Close-up comparison of a patterned Damascus steel chef’s knife blade on a sharpening stone. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/fff8b85f-1ac7-4099-b456-879661c63413/4_1789591818_photo-output.jpg Réparation Before-and-after comparison of a patterned chef’s knife blade, showing improved polishing and sharpened edge. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/da3830bc-bf27-4f71-8a81-b01cd7d1e982/4_1789591855_photo-output-4.jpg Réparation Close-up of a patterned Damascus steel chef’s knife blade with etched wavy lines and layered steel grain. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/5f65b36c-bd34-4c75-90d7-e27a5f4fbf4c/4_1789591865_photo-output-5.jpg Réparation Side-by-side close-up images of a worn, damaged pink-and-gray blade or metal panel with scratches and dark residue. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/0bc897dc-ea47-4361-a0e9-4ab0b90caeba/4_1789591842_photo-output-3.jpg Réparation Close-up comparison of a Japanese-style chef’s knife with a partially serrated edge, displayed on a sharpening stone against a keyboard background. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/24182cf5-972e-45f4-9a27-c7a6090e68b5/4_1789592826_Shun2_photo-output.jpg Réparation Before-and-after comparison of a Damascus steel chef’s knife blade, showing the patterned blade before and after polishing. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/76022783-1eaf-4cfa-ae2b-29cd888f738a/4_1789591768_photo-output_%2811%29.jpg Réparation Couteau usuba de 165 mm avec géométrie à biseau simple. - Réparation d’une encoche de 3 mm de profondeur. - Amincissement pour rétablir une géométrie mince et performante - Reprofilage de la ligne shinogi parallèle avec la ligne du tranchant pour maintenir les proportions originales du couteau. - Polissage à la main sur pierres japonaises pour accentuer le contraste visuel entre l’acier carbone dur et le fer doux latéral. - Finition de surface de type kasumi (brumeux en français) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/fff8b85f-1ac7-4099-b456-879661c63413/4_1789591818_photo-output.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/df2ae91c-46b8-4d18-9b85-f7272848282b/4_1789591706_photo-output_%285%29.jpg https://www.harusaki.ca/galerie-photo daily 0.75 2026-04-09 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/dda2811b-69ad-4a44-b298-712f9bd9c0a3/IMG_6431.JPG Galerie photo Cours théorique et pratique aux étudiants du cour Cuisine Supérieure à l'ITHQ (Institut du Tourisme et de l'Hôtellerie du Québec) (2019-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/6a9e1662-61d4-4330-943c-f0501ea4b5bd/IMG_7625.JPG Galerie photo Cours théorique et pratique aux étudiants du cour Cuisine Supérieure à l'ITHQ (Institut du Tourisme et de l'Hôtellerie du Québec) (2019-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/c63919fd-c67b-42d6-9a52-57efeb27e837/HBRG5695.JPG Galerie photo Bénévolat professionnel au Centre Canadien Culturel Japonais de Montréal (2019-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/044e9407-3064-43de-a0ba-b9b8858c60b9/WYNY7014.JPG Galerie photo Bénévolat professionnel au Centre Canadien Culturel Japonais de Montréal (2019-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/a1fc1eed-57a2-4241-88b6-9af77a5fdf77/IMG_7176.JPEG Galerie photo L'équipe du Bocus d'Or Canada. De G à D: Léandre Legault-Vigneau (commis), Samuel Sirois (chef), Alvin Leung (Responsable R&D), Gilles Herzog (entraîneur Montréal). Bénévolat professionnel et soutien au centre d'entraînement à l'ITHQ. (2020-2023). https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/7e4fcf2c-1853-476b-8a31-548d3b7d4c27/R_IMG_3945.JPEG Galerie photo Aiguisage et entretien des couteaux pour l'équipe Bocus d'Or Canada au centre d'entraînement à l'ITHQ. (2020-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/e684492c-ce35-46e2-b005-d072b33f1120/Cloches+fonderie+Otab%C3%A9.jpg Galerie photo Fonderie familiale Otabe, situé dans la ville de Sakurawaga, préfecture de Ibaraki. Production annuelle de 1971 (septembre). Grand-père Shoemon (centre), fils Shogo et petit-fils Shotaro (actuel dirigeant de la fonderie) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/aa52a3bd-db45-40b4-83fd-9218fb378f2a/Z1_IMG_1651.JPEG Galerie photo Collaboration professionnelle avec le chef Takuya Matsuda du restaurant Okeya Kyujiro, étoilé Michelin. (2021 -> à ce jour) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/25d6d501-6642-4cf6-9f01-a644b7716d35/Z2_IMG_2064.jpeg Galerie photo Chef Takuya Matsuda exécutant une coupe dans son restaurant Okeya Kyujiro. (2021 -> à ce jour) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/8f6da32c-eb7c-43b3-ba84-37381f913635/IMG_7662.jpg Galerie photo Réparation amincissement à la pierre rotative chez Stay Sharp Couteaux Japonais (2023-2025) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/3d03517e-17cc-4e0a-8f49-6bc724817db4/IMG_7661+%281%29.jpg Galerie photo Aiguisage et finition à la main sur pierre japonaise chez Stay Sharp Couteaux Japonais (2023-2025) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/186aa86d-eac7-41df-8fba-bb64ab65e6ea/photo-output+%2812%29.jpg Galerie photo Avant/Après réparation amincissement chez Stay Sharp Couteaux Japonais (2023-2025) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/c5eaa921-ddc9-4300-adf5-9fa71414b586/IMG_7637.jpg Galerie photo De G à D: Mike, Danny, Emmanuel, Olivier (propriétaire), Billy (chien), Alex et Eva. Équipe boutique Montréal de Stay Sharp Couteaux Japonais (2023-2025) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/787cdcbd-171a-462b-a2f3-f40a6311d599/IMG_3377.JPEG Galerie photo Logo de l'entreprise "Le Fil Tranchant" en activité de 2014 à 2023. Création réalisé en 2019 par Mme. Pascale Dubé (Montréal). https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/71a53acf-fac5-41de-83b5-daceca5f7c62/Logo_Draft.png Galerie photo Logo de l'entreprise "Harusaki " qui signifie "Début du printemps" en japonais. Calligraphie réalisé en 2025 par M. Shun Umino, artiste graphique japonais basé en Australie. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/398af73e-82d5-4cee-b8bf-969bbe1b1b00/IMG_4882.PNG Galerie photo Kyudo ou Voie de l'arc, art martial traditionnel que je pratique depuis 2003. Photo prise à Tanabe, prefecture de Wakayama. mars 2025 https://www.harusaki.ca/home daily 0.75 2026-07-03 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/24182cf5-972e-45f4-9a27-c7a6090e68b5/4_1789592826_Shun2_photo-output.jpg Home Before-and-after comparison of a Damascus steel kitchen knife blade, labeled “Avant” and “Après,” showing improved polishing. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/731848fe-9386-4a37-8d78-4c864ba1318f/4_1792197960_IMG_2152.jpg Home Four Japanese kitchen knives with wooden handles and patterned steel blades displayed on a dark surface. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1792198625317-D4ACUVRAYJ7KAW1KTQ5T/4_1792198315_IMG_1930.jpg Home Four stainless steel kitchen knives with perforated handles arranged by size on a dark surface. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/df2ae91c-46b8-4d18-9b85-f7272848282b/4_1789591706_photo-output_%285%29.jpg Home Before-and-after comparison of a textured metal surface labeled “Avant” and “Après,” showing improved cleaning or polishing. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1792198641714-35OQG0NW2394XSBQO8K6/4_1792198428_IMG_2100.jpg Home Assortment of kitchen knives, including chef’s knives, serrated knives, a Japanese Damascus knife, and wood-handled knives, displayed in a drawer. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/da3830bc-bf27-4f71-8a81-b01cd7d1e982/4_1789591855_photo-output-4.jpg Home Close-up of a patterned Damascus steel knife blade with layered wave-like grain and decorative engraving, shown from two angles. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1792198850821-840E8M5TTXOLVAT42BZU/4_1792198787_IMG_1437.jpg Home Set of six Japanese kitchen knives with wooden handles displayed in a fitted case https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1792198860998-4H08IMJXKNSF6C2APGSN/4_1792198816_IMG_1286.jpg Home Six Japanese kitchen knives with wooden handles arranged in a protective case https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/007c08a5-7257-430a-aeaf-729b85d24287/4_1776777668_IMG_3976.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/2098377d-bdd8-4361-b49f-b5ccf6fd091b/4_1789770144_IMG_1843.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/3efc863c-12bc-4a4c-9934-91f1406efc54/4_1792193552_Google-Calendar-Logo-768x432.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/d71ee488-3d4f-4a5c-8583-f5a3692757a2/4_1792194669_V2_arrow.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1706fb06-ea27-4044-aaad-5ff176625e77/download.png https://video.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1c5607ee-e8a3-40a1-8d67-a8740c5056b0/playlist.m3u8 https://video.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1c5607ee-e8a3-40a1-8d67-a8740c5056b0/thumbnail Home Professional knife sharpening, repair service and learning workshop in Montreal. https://video.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/5e8e5e10-03da-4583-90cb-cd797b439e33/playlist.m3u8 https://video.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/5e8e5e10-03da-4583-90cb-cd797b439e33/thumbnail Home Professional knife sharpening, repair service and learning workshop in Montreal. https://www.harusaki.ca/directions daily 0.75 2026-05-13 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/d71ee488-3d4f-4a5c-8583-f5a3692757a2/4_1792194669_V2_arrow.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/2a7c9a7c-d1be-454c-874a-2a78999118d9/4_1777515962_V2_ENG_IMG_0760_%281%29.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/6329f32b-fb6e-4313-8bfe-e633c877864d/4_1777515982_V2_Entrance.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/f5f3b988-7ee8-405c-9c33-64e95ca46fd0/4_1777515996_V2_Shop_.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/960914cd-1925-40b7-afa1-cb1b90a68b51/4_1777505998_Arrow_IMG_0758.jpg https://www.harusaki.ca/sharpening daily 0.75 2026-06-25 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/007c08a5-7257-430a-aeaf-729b85d24287/4_1776777668_IMG_3976.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/242e14b6-8e87-4ccc-ba82-df3ae98159ec/Single+Bevel.png https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/4bd1ed50-9a9b-4335-af8d-9adf4928e401/4_1776778390_KB5.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/3300ccd2-3d7e-465e-9659-4c9e73527b10/images+%281%29.jpg https://www.harusaki.ca/repair daily 0.75 2026-06-10 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/df2ae91c-46b8-4d18-9b85-f7272848282b/4_1789591706_photo-output_%285%29.jpg Repair Before-and-after comparison of a patterned metal knife blade labeled “Avant” and “Après” https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/acded3a3-2838-42b1-9882-34a88542d2f5/4_1789592813_Shun_photo-output.jpg Repair Close-up comparison of a patterned Damascus steel chef’s knife blade on a sharpening stone. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/fff8b85f-1ac7-4099-b456-879661c63413/4_1789591818_photo-output.jpg Repair Before-and-after comparison of a patterned chef’s knife blade, showing improved polishing and sharpened edge. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/da3830bc-bf27-4f71-8a81-b01cd7d1e982/4_1789591855_photo-output-4.jpg Repair Close-up of a patterned Damascus steel chef’s knife blade with etched wavy lines and layered steel grain. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/5f65b36c-bd34-4c75-90d7-e27a5f4fbf4c/4_1789591865_photo-output-5.jpg Repair Side-by-side close-up images of a worn, damaged pink-and-gray blade or metal panel with scratches and dark residue. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/0bc897dc-ea47-4361-a0e9-4ab0b90caeba/4_1789591842_photo-output-3.jpg Repair Close-up comparison of a Japanese-style chef’s knife with a partially serrated edge, displayed on a sharpening stone against a keyboard background. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/24182cf5-972e-45f4-9a27-c7a6090e68b5/4_1789592826_Shun2_photo-output.jpg Repair Before-and-after comparison of a Damascus steel chef’s knife blade, showing the patterned blade before and after polishing. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/76022783-1eaf-4cfa-ae2b-29cd888f738a/4_1789591768_photo-output_%2811%29.jpg Repair Couteau usuba de 165 mm avec géométrie à biseau simple. - Réparation d’une encoche de 3 mm de profondeur. - Amincissement pour rétablir une géométrie mince et performante - Reprofilage de la ligne shinogi parallèle avec la ligne du tranchant pour maintenir les proportions originales du couteau. - Polissage à la main sur pierres japonaises pour accentuer le contraste visuel entre l’acier carbone dur et le fer doux latéral. - Finition de surface de type kasumi (brumeux en français) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/fff8b85f-1ac7-4099-b456-879661c63413/4_1789591818_photo-output.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/5bc786ff-f4cc-482d-8a18-e72fe58523ae/Shun_photo-output.JPEG https://www.harusaki.ca/photos-gallery daily 0.75 2026-04-09 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/dda2811b-69ad-4a44-b298-712f9bd9c0a3/IMG_6431.JPG Photo Gallery Theoretical and practical instruction offered to students in the Advanced Culinary Arts program at ITHQ (Institut de tourisme et d'hôtellerie du Québec) (2019-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/6a9e1662-61d4-4330-943c-f0501ea4b5bd/IMG_7625.JPG Photo Gallery Theoretical and practical instruction offered to students in the Advanced Culinary Arts program at ITHQ (Institut de tourisme et d'hôtellerie du Québec) (2019-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/c63919fd-c67b-42d6-9a52-57efeb27e837/HBRG5695.JPG Photo Gallery Volunteering professional services at the Canadian Japanese Cultural Centre in Montreal (2019-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/044e9407-3064-43de-a0ba-b9b8858c60b9/WYNY7014.JPG Photo Gallery Volunteering professional services at the Canadian Japanese Cultural Centre in Montreal (2019-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/a1fc1eed-57a2-4241-88b6-9af77a5fdf77/IMG_7176.JPEG Photo Gallery The Bocus d'Or Canada team. From L to R: Léandre Legault-Vigneau (assistant), Samuel Sirois (chef), Alvin Leung (R&D Manager for Team Canada), Gilles Herzog (coach). Volunteering professional services at the ITHQ training center (2020-2023). https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/7e4fcf2c-1853-476b-8a31-548d3b7d4c27/R_IMG_3945.JPEG Photo Gallery Knife sharpening and maintenance for the Bocus d'Or Canada team at the ITHQ training centre (2020-2023). https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/aa52a3bd-db45-40b4-83fd-9218fb378f2a/Z1_IMG_1651.JPEG Photo Gallery Professional collaboration with Chef Takuya Matsuda of the Michelin-starred restaurant Okeya Kyujiro. (2021 - present) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/25d6d501-6642-4cf6-9f01-a644b7716d35/Z2_IMG_2064.jpeg Photo Gallery Chef Takuya Matsuda performing a cut at his restaurant, Okeya Kyujiro (Montreal). (2021 - present) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/8f6da32c-eb7c-43b3-ba84-37381f913635/IMG_7662.jpg Photo Gallery Repairing a knife using a rotary stone at Stay Sharp Couteaux Japonais (2023-2025) photo: Staysharp @false.joye https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/3d03517e-17cc-4e0a-8f49-6bc724817db4/IMG_7661+%281%29.jpg Photo Gallery Hand sharpening and finishing a knife on Japanese stones at Stay Sharp Couteaux Japonais (2023-2025) photo: Staysharp @false.joye https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/186aa86d-eac7-41df-8fba-bb64ab65e6ea/photo-output+%2812%29.jpg Photo Gallery Before/After repair and sharpening done at Stay Sharp Couteaux Japonais (2023-2025) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/c5eaa921-ddc9-4300-adf5-9fa71414b586/IMG_7637.jpg Photo Gallery From left to right: Mike, Danny, Emmanuel, Olivier (owner), Billy (mascot), Alex, and Eva. Montreal team of Stay Sharp Couteaux Japonais (2023-2025) photo: Staysharp @jpl_photography https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/787cdcbd-171a-462b-a2f3-f40a6311d599/IMG_3377.JPEG Photo Gallery Logo from my company "Le Fil Tranchant", which operated from 2014 until 2023. Design created by Ms. Pascale Dubé in Montreal, in 2019. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/71a53acf-fac5-41de-83b5-daceca5f7c62/Logo_Draft.png Photo Gallery Logo for my company "Harusaki," which means "Beginning of Spring" in Japanese. Brush calligraphy created by Mr. Shun Umino, in Australia in late 2025. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/e684492c-ce35-46e2-b005-d072b33f1120/Cloches+fonderie+Otab%C3%A9.jpg Photo Gallery Kotabe Family Foundry, with the annual production of September, 1971. Featuring my grandfather Shoemon (centre), his son Shogo, to his left and my cousin Shotaro, the current head of the foundry, on his father's knee. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/398af73e-82d5-4cee-b8bf-969bbe1b1b00/IMG_4882.PNG Photo Gallery I have been a serious practitioner of Kyudo, a traditional martial art, since 2003. Photo taken in Tanabe city, Wakayama Prefecture, March 2025 https://www.harusaki.ca/my-story daily 0.75 2026-04-09 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/a0ba3bd4-60b4-4b27-9db9-e51e50e98dac/H_IMG_2487.png https://www.harusaki.ca/reservation daily 0.75 2026-10-17