https://www.harusaki.ca/accueil daily 1.0 2026-07-03 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/24182cf5-972e-45f4-9a27-c7a6090e68b5/4_1789592826_Shun2_photo-output.jpg Accueil https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/731848fe-9386-4a37-8d78-4c864ba1318f/4_1792197960_IMG_2152.jpg Accueil https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1792198625317-D4ACUVRAYJ7KAW1KTQ5T/4_1792198315_IMG_1930.jpg Accueil https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/df2ae91c-46b8-4d18-9b85-f7272848282b/4_1789591706_photo-output_%285%29.jpg Accueil https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1792198641714-35OQG0NW2394XSBQO8K6/4_1792198428_IMG_2100.jpg Accueil https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/da3830bc-bf27-4f71-8a81-b01cd7d1e982/4_1789591855_photo-output-4.jpg Accueil https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1792198850821-840E8M5TTXOLVAT42BZU/4_1792198787_IMG_1437.jpg Accueil https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1792198860998-4H08IMJXKNSF6C2APGSN/4_1792198816_IMG_1286.jpg Accueil https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/007c08a5-7257-430a-aeaf-729b85d24287/4_1776777668_IMG_3976.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/2098377d-bdd8-4361-b49f-b5ccf6fd091b/4_1789770144_IMG_1843.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/3efc863c-12bc-4a4c-9934-91f1406efc54/4_1792193552_Google-Calendar-Logo-768x432.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/d71ee488-3d4f-4a5c-8583-f5a3692757a2/4_1792194669_V2_arrow.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1706fb06-ea27-4044-aaad-5ff176625e77/download.png https://video.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1c5607ee-e8a3-40a1-8d67-a8740c5056b0/playlist.m3u8 https://video.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1c5607ee-e8a3-40a1-8d67-a8740c5056b0/thumbnail Accueil Service d’aiguisage professionnel situé à Montréal pour cuisiniers maison et commercial garantissant un tranchant durable et une performance de coupe supérieure. https://video.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/5e8e5e10-03da-4583-90cb-cd797b439e33/playlist.m3u8 https://video.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/5e8e5e10-03da-4583-90cb-cd797b439e33/thumbnail Accueil Service d’aiguisage professionnel situé à Montréal pour cuisiniers maison et commercial garantissant un tranchant durable et une performance de coupe supérieure. https://www.harusaki.ca/a-propos daily 0.75 2026-06-25 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/a0ba3bd4-60b4-4b27-9db9-e51e50e98dac/H_IMG_2487.png https://www.harusaki.ca/direction daily 0.75 2026-05-13 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/d71ee488-3d4f-4a5c-8583-f5a3692757a2/4_1792194669_V2_arrow.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/142cf1c0-6cc9-49e7-a381-56ab58a6a291/4_1777515920_V2_Frontenac__IMG_0760_%281%29.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/5718d82b-49d9-4ef0-b262-4cb045dd4212/4_1777515937_V2_Fleche__%281%29.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/35ba211c-7b73-488d-be4f-0d8f1e4c9268/4_1777515947_V2_Fleche_atelier_%281%29.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/960914cd-1925-40b7-afa1-cb1b90a68b51/4_1777505998_Arrow_IMG_0758.jpg https://www.harusaki.ca/aiguisage daily 0.75 2026-06-25 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/007c08a5-7257-430a-aeaf-729b85d24287/4_1776777668_IMG_3976.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/242e14b6-8e87-4ccc-ba82-df3ae98159ec/Single+Bevel.png https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/4bd1ed50-9a9b-4335-af8d-9adf4928e401/4_1776778390_KB5.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/3300ccd2-3d7e-465e-9659-4c9e73527b10/images+%281%29.jpg https://www.harusaki.ca/reparation daily 0.75 2026-06-10 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/df2ae91c-46b8-4d18-9b85-f7272848282b/4_1789591706_photo-output_%285%29.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/acded3a3-2838-42b1-9882-34a88542d2f5/4_1789592813_Shun_photo-output.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/fff8b85f-1ac7-4099-b456-879661c63413/4_1789591818_photo-output.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/ed1ea2b2-83a1-448f-90a7-710bee99df30/4_1789591669_photo-output_%283%29.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/5d6d0d46-9f91-4823-810c-a4313d1c951f/4_1789591832_photo-output-2.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/da3830bc-bf27-4f71-8a81-b01cd7d1e982/4_1789591855_photo-output-4.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/5f65b36c-bd34-4c75-90d7-e27a5f4fbf4c/4_1789591865_photo-output-5.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/3647d638-83e9-4001-9ef4-0468c0942216/4_1789591875_photo-output-6.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/0bc897dc-ea47-4361-a0e9-4ab0b90caeba/4_1789591842_photo-output-3.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/24182cf5-972e-45f4-9a27-c7a6090e68b5/4_1789592826_Shun2_photo-output.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/76022783-1eaf-4cfa-ae2b-29cd888f738a/4_1789591768_photo-output_%2811%29.jpg Réparation Couteau usuba de 165 mm avec géométrie à biseau simple. - Réparation d’une encoche de 3 mm de profondeur. - Amincissement pour rétablir une géométrie mince et performante - Reprofilage de la ligne shinogi parallèle avec la ligne du tranchant pour maintenir les proportions originales du couteau. - Polissage à la main sur pierres japonaises pour accentuer le contraste visuel entre l’acier carbone dur et le fer doux latéral. - Finition de surface de type kasumi (brumeux en français) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/fff796b1-4287-4770-9a46-8bbfa016f61a/4_1789591805_photo-output_%2815%29.jpg Réparation Couteau Takamura gyuto de 180 mm, à double biseau, en acier dur inoxidable SG2 (dureté Rockwell C 64). - Amincissement du métal derrière le tranchant pour retrouver la performance de coupe - Dégagement net de 3 à 4 mm d'acier dur. - Reprofilage de la pointe pour recréer les proportions du gyuto tout en conservant le parallélisme entre la ligne de shinogi et le tranchant. - Polissage à la main sur pierres japonaises pour accentuer le contraste visuel entre l’acier carbone dur au centre et l’acier inoxydable doux latéral. - Finition de surface de type kasumi (brumeux en français) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/f52b0f7e-1fc5-4238-9cce-0d1b82c8399f/4_1789591695_photo-output_%284%29.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/9d1b2c90-245b-4c99-b597-c7551b1592a2/4_1789591717_photo-output_%286%29.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/91c0feb5-f485-49ef-a179-080deab881af/4_1789591728_photo-output_%287%29.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/8b09682d-c2db-4d85-8fef-2d91d98458ba/4_1789591739_photo-output_%288%29.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/eda9ca62-59c8-4635-81e0-16aab91db40e/4_1789591748_photo-output_%289%29.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/a87ff37b-0459-4a37-8e27-135e3bf117fc/4_1789591758_photo-output_%2810%29.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/b6f692e2-ccb1-4ff5-8494-d4ed71a893b7/4_1789591789_photo-output_%2813%29.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/d1da632b-ba33-403a-8858-5f423a33601b/4_1789591777_photo-output_%2812%29.jpg Réparation https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/fff8b85f-1ac7-4099-b456-879661c63413/4_1789591818_photo-output.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/df2ae91c-46b8-4d18-9b85-f7272848282b/4_1789591706_photo-output_%285%29.jpg https://www.harusaki.ca/galerie-photo daily 0.75 2026-04-09 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/dda2811b-69ad-4a44-b298-712f9bd9c0a3/IMG_6431.JPG Galerie photo Cours théorique et pratique aux étudiants du cour Cuisine Supérieure à l'ITHQ (Institut du Tourisme et de l'Hôtellerie du Québec) (2019-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/6a9e1662-61d4-4330-943c-f0501ea4b5bd/IMG_7625.JPG Galerie photo Cours théorique et pratique aux étudiants du cour Cuisine Supérieure à l'ITHQ (Institut du Tourisme et de l'Hôtellerie du Québec) (2019-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/c63919fd-c67b-42d6-9a52-57efeb27e837/HBRG5695.JPG Galerie photo Bénévolat professionnel au Centre Canadien Culturel Japonais de Montréal (2019-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/044e9407-3064-43de-a0ba-b9b8858c60b9/WYNY7014.JPG Galerie photo Bénévolat professionnel au Centre Canadien Culturel Japonais de Montréal (2019-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/a1fc1eed-57a2-4241-88b6-9af77a5fdf77/IMG_7176.JPEG Galerie photo L'équipe du Bocus d'Or Canada. De G à D: Léandre Legault-Vigneau (commis), Samuel Sirois (chef), Alvin Leung (Responsable R&D), Gilles Herzog (entraîneur Montréal). Bénévolat professionnel et soutien au centre d'entraînement à l'ITHQ. (2020-2023). https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/7e4fcf2c-1853-476b-8a31-548d3b7d4c27/R_IMG_3945.JPEG Galerie photo Aiguisage et entretien des couteaux pour l'équipe Bocus d'Or Canada au centre d'entraînement à l'ITHQ. (2020-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/e684492c-ce35-46e2-b005-d072b33f1120/Cloches+fonderie+Otab%C3%A9.jpg Galerie photo Fonderie familiale Otabe, situé dans la ville de Sakurawaga, préfecture de Ibaraki. Production annuelle de 1971 (septembre). Grand-père Shoemon (centre), fils Shogo et petit-fils Shotaro (actuel dirigeant de la fonderie) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/aa52a3bd-db45-40b4-83fd-9218fb378f2a/Z1_IMG_1651.JPEG Galerie photo Collaboration professionnelle avec le chef Takuya Matsuda du restaurant Okeya Kyujiro, étoilé Michelin. (2021 -> à ce jour) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/25d6d501-6642-4cf6-9f01-a644b7716d35/Z2_IMG_2064.jpeg Galerie photo Chef Takuya Matsuda exécutant une coupe dans son restaurant Okeya Kyujiro. (2021 -> à ce jour) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/8f6da32c-eb7c-43b3-ba84-37381f913635/IMG_7662.jpg Galerie photo Réparation amincissement à la pierre rotative chez Stay Sharp Couteaux Japonais (2023-2025) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/3d03517e-17cc-4e0a-8f49-6bc724817db4/IMG_7661+%281%29.jpg Galerie photo Aiguisage et finition à la main sur pierre japonaise chez Stay Sharp Couteaux Japonais (2023-2025) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/186aa86d-eac7-41df-8fba-bb64ab65e6ea/photo-output+%2812%29.jpg Galerie photo Avant/Après réparation amincissement chez Stay Sharp Couteaux Japonais (2023-2025) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/c5eaa921-ddc9-4300-adf5-9fa71414b586/IMG_7637.jpg Galerie photo De G à D: Mike, Danny, Emmanuel, Olivier (propriétaire), Billy (chien), Alex et Eva. Équipe boutique Montréal de Stay Sharp Couteaux Japonais (2023-2025) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/787cdcbd-171a-462b-a2f3-f40a6311d599/IMG_3377.JPEG Galerie photo Logo de l'entreprise "Le Fil Tranchant" en activité de 2014 à 2023. Création réalisé en 2019 par Mme. Pascale Dubé (Montréal). https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/71a53acf-fac5-41de-83b5-daceca5f7c62/Logo_Draft.png Galerie photo Logo de l'entreprise "Harusaki " qui signifie "Début du printemps" en japonais. Calligraphie réalisé en 2025 par M. Shun Umino, artiste graphique japonais basé en Australie. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/398af73e-82d5-4cee-b8bf-969bbe1b1b00/IMG_4882.PNG Galerie photo Kyudo ou Voie de l'arc, art martial traditionnel que je pratique depuis 2003. Photo prise à Tanabe, prefecture de Wakayama. mars 2025 https://www.harusaki.ca/home daily 0.75 2026-07-03 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/24182cf5-972e-45f4-9a27-c7a6090e68b5/4_1789592826_Shun2_photo-output.jpg Home https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/731848fe-9386-4a37-8d78-4c864ba1318f/4_1792197960_IMG_2152.jpg Home https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1792198625317-D4ACUVRAYJ7KAW1KTQ5T/4_1792198315_IMG_1930.jpg Home https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/df2ae91c-46b8-4d18-9b85-f7272848282b/4_1789591706_photo-output_%285%29.jpg Home https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1792198641714-35OQG0NW2394XSBQO8K6/4_1792198428_IMG_2100.jpg Home https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/da3830bc-bf27-4f71-8a81-b01cd7d1e982/4_1789591855_photo-output-4.jpg Home https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1792198850821-840E8M5TTXOLVAT42BZU/4_1792198787_IMG_1437.jpg Home https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1792198860998-4H08IMJXKNSF6C2APGSN/4_1792198816_IMG_1286.jpg Home https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/007c08a5-7257-430a-aeaf-729b85d24287/4_1776777668_IMG_3976.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/2098377d-bdd8-4361-b49f-b5ccf6fd091b/4_1789770144_IMG_1843.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/3efc863c-12bc-4a4c-9934-91f1406efc54/4_1792193552_Google-Calendar-Logo-768x432.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/d71ee488-3d4f-4a5c-8583-f5a3692757a2/4_1792194669_V2_arrow.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1706fb06-ea27-4044-aaad-5ff176625e77/download.png https://video.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1c5607ee-e8a3-40a1-8d67-a8740c5056b0/playlist.m3u8 https://video.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1c5607ee-e8a3-40a1-8d67-a8740c5056b0/thumbnail Home Professional knife sharpening, repair service and learning workshop in Montreal. https://video.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/5e8e5e10-03da-4583-90cb-cd797b439e33/playlist.m3u8 https://video.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/5e8e5e10-03da-4583-90cb-cd797b439e33/thumbnail Home Professional knife sharpening, repair service and learning workshop in Montreal. https://www.harusaki.ca/directions daily 0.75 2026-05-13 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/d71ee488-3d4f-4a5c-8583-f5a3692757a2/4_1792194669_V2_arrow.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/2a7c9a7c-d1be-454c-874a-2a78999118d9/4_1777515962_V2_ENG_IMG_0760_%281%29.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/6329f32b-fb6e-4313-8bfe-e633c877864d/4_1777515982_V2_Entrance.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/f5f3b988-7ee8-405c-9c33-64e95ca46fd0/4_1777515996_V2_Shop_.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/960914cd-1925-40b7-afa1-cb1b90a68b51/4_1777505998_Arrow_IMG_0758.jpg https://www.harusaki.ca/sharpening daily 0.75 2026-06-25 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/007c08a5-7257-430a-aeaf-729b85d24287/4_1776777668_IMG_3976.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/242e14b6-8e87-4ccc-ba82-df3ae98159ec/Single+Bevel.png https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/4bd1ed50-9a9b-4335-af8d-9adf4928e401/4_1776778390_KB5.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/3300ccd2-3d7e-465e-9659-4c9e73527b10/images+%281%29.jpg https://www.harusaki.ca/repair daily 0.75 2026-06-10 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/df2ae91c-46b8-4d18-9b85-f7272848282b/4_1789591706_photo-output_%285%29.jpg Repair https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/1e566a2a-d2f3-4e38-b5cc-d8aa34a19574/4_1789592826_Shun2_photo-output.jpg Repair https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/fff8b85f-1ac7-4099-b456-879661c63413/4_1789591818_photo-output.jpg Repair https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/da3830bc-bf27-4f71-8a81-b01cd7d1e982/4_1789591855_photo-output-4.jpg Repair https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/fff8b85f-1ac7-4099-b456-879661c63413/4_1789591818_photo-output.jpg https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/5bc786ff-f4cc-482d-8a18-e72fe58523ae/Shun_photo-output.JPEG https://www.harusaki.ca/photos-gallery daily 0.75 2026-04-09 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/dda2811b-69ad-4a44-b298-712f9bd9c0a3/IMG_6431.JPG Photo Gallery Theoretical and practical instruction offered to students in the Advanced Culinary Arts program at ITHQ (Institut de tourisme et d'hôtellerie du Québec) (2019-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/6a9e1662-61d4-4330-943c-f0501ea4b5bd/IMG_7625.JPG Photo Gallery Theoretical and practical instruction offered to students in the Advanced Culinary Arts program at ITHQ (Institut de tourisme et d'hôtellerie du Québec) (2019-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/c63919fd-c67b-42d6-9a52-57efeb27e837/HBRG5695.JPG Photo Gallery Volunteering professional services at the Canadian Japanese Cultural Centre in Montreal (2019-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/044e9407-3064-43de-a0ba-b9b8858c60b9/WYNY7014.JPG Photo Gallery Volunteering professional services at the Canadian Japanese Cultural Centre in Montreal (2019-2023) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/a1fc1eed-57a2-4241-88b6-9af77a5fdf77/IMG_7176.JPEG Photo Gallery The Bocus d'Or Canada team. From L to R: Léandre Legault-Vigneau (assistant), Samuel Sirois (chef), Alvin Leung (R&D Manager for Team Canada), Gilles Herzog (coach). Volunteering professional services at the ITHQ training center (2020-2023). https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/7e4fcf2c-1853-476b-8a31-548d3b7d4c27/R_IMG_3945.JPEG Photo Gallery Knife sharpening and maintenance for the Bocus d'Or Canada team at the ITHQ training centre (2020-2023). https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/aa52a3bd-db45-40b4-83fd-9218fb378f2a/Z1_IMG_1651.JPEG Photo Gallery Professional collaboration with Chef Takuya Matsuda of the Michelin-starred restaurant Okeya Kyujiro. (2021 - present) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/25d6d501-6642-4cf6-9f01-a644b7716d35/Z2_IMG_2064.jpeg Photo Gallery Chef Takuya Matsuda performing a cut at his restaurant, Okeya Kyujiro (Montreal). (2021 - present) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/8f6da32c-eb7c-43b3-ba84-37381f913635/IMG_7662.jpg Photo Gallery Repairing a knife using a rotary stone at Stay Sharp Couteaux Japonais (2023-2025) photo: Staysharp @false.joye https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/3d03517e-17cc-4e0a-8f49-6bc724817db4/IMG_7661+%281%29.jpg Photo Gallery Hand sharpening and finishing a knife on Japanese stones at Stay Sharp Couteaux Japonais (2023-2025) photo: Staysharp @false.joye https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/186aa86d-eac7-41df-8fba-bb64ab65e6ea/photo-output+%2812%29.jpg Photo Gallery Before/After repair and sharpening done at Stay Sharp Couteaux Japonais (2023-2025) https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/c5eaa921-ddc9-4300-adf5-9fa71414b586/IMG_7637.jpg Photo Gallery From left to right: Mike, Danny, Emmanuel, Olivier (owner), Billy (mascot), Alex, and Eva. Montreal team of Stay Sharp Couteaux Japonais (2023-2025) photo: Staysharp @jpl_photography https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/787cdcbd-171a-462b-a2f3-f40a6311d599/IMG_3377.JPEG Photo Gallery Logo from my company "Le Fil Tranchant", which operated from 2014 until 2023. Design created by Ms. Pascale Dubé in Montreal, in 2019. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/71a53acf-fac5-41de-83b5-daceca5f7c62/Logo_Draft.png Photo Gallery Logo for my company "Harusaki," which means "Beginning of Spring" in Japanese. Brush calligraphy created by Mr. Shun Umino, in Australia in late 2025. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/e684492c-ce35-46e2-b005-d072b33f1120/Cloches+fonderie+Otab%C3%A9.jpg Photo Gallery Kotabe Family Foundry, with the annual production of September, 1971. Featuring my grandfather Shoemon (centre), his son Shogo, to his left and my cousin Shotaro, the current head of the foundry, on his father's knee. https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/398af73e-82d5-4cee-b8bf-969bbe1b1b00/IMG_4882.PNG Photo Gallery I have been a serious practitioner of Kyudo, a traditional martial art, since 2003. Photo taken in Tanabe city, Wakayama Prefecture, March 2025 https://www.harusaki.ca/my-story daily 0.75 2026-04-09 https://images.squarespace-cdn.com/content/v1/68ed70c007d39e2929f79d85/a0ba3bd4-60b4-4b27-9db9-e51e50e98dac/H_IMG_2487.png https://www.harusaki.ca/reservation daily 0.75 2026-10-17