Professional Knife Sharpening in Montreal
Precision sharpening and repair services in Montreal for chefs, Japanese knife owners, serious home cooks and collectors.
Schedule for drop-off at the shop
Tue: 1:00 PM to 6:00 PM
Wed: 1:00 PM to 6:00 PM
Thu: 1:00 PM to 5:00 PM
Fri: 1:00 PM to 6:00 PM
Sharpening and Maintenance Service
Careful and attentive work on Japanese water stones to restore an impeccable edge to your knives.
My main goal is creating a precise edge that improves the cutting performance extending the life of the knife by.
Repair and Thinning Service
All repairs begin with a thorough assessment followed by controlled metal removal.
Geometry correction is performed using water-cooled, motorized equipment.
Optimal results rely on precision and proven methods.
Workshop Freehand Sharpening
This workshop is designed for anyone looking to learn freehand sharpening on Japanese waterstones. Whether you are a beginner or have prior experience, it provides essential foundations, guided by a qualified instructor, to help you develop your technique with confidence.
Who Are These Services For?
Professional chefs and culinary students
Edge retention and reliable cutting performance designed to withstand service pressure.
Japanese knives owners and serious home cooks
Premium edge care to protect and extend your investment.
High-end Knife collectors and enthusiasts
Performance reprofiling - thinning to maximize the potential of every knife you care and enjoy using.
Professional maintenance for restaurateurs’ personal knives
Whether for a chef or a kitchen brigade, professional maintenance of your kitchen knives ensures consistent performance and predictable results when preparing your ingredients.
If you consider your knives as tools and not just accessories, consider offering custom sharpening services.
24-hour turnkey service:
Pick Up between 5 and 10 knives around 11:00 AM
Sharpening and repair at my workshop
Return the following day around 12:00 PM
Select your preferred time slot in the right menu or click the button below on to learn more.
Get your knives sharpened in 3 easy steps.
1) Drop Off Your Knives at my Studio-Shop
Entrance only accessible through the parking lot located OPPOSITE FROM 4345 Frontenac Street, BEFORE the intersection with Marie-Anne Street East
The building address is 4309 rue D’Iberville.
There is a sandwhich board outside the entrance, and a sign on the door leading into the building.
Click on the link box directions to learn the exact details.
2) Sharpening, Repair and Maintenance Service
- Each knife will be analyzed to determine the required service and to provide an estimate.
- Sharpening turn-around times vary between same-day and 5 work days, depending on the volume of work I have, and/or the nature of the work that needs to be done.
- More time may be required for repairs. We can discuss this when you drop off your knives.
- Once the work as been completed, your knives are inspected, cleaned, and individually packaged before they are returned to you.
3) Pick Up your Knives - Sharp and Ready
- I will send an invoice by email, which can be paid online.
-You will receive a pick-up notification via phone call or text message.
Pick up your knives during business hours.
Tuesday: 1:00 PM - 6:00 PM
Wednesday: 1:00 PM - 6:00 PM
Thursday: 1:00 PM- 5:00 PM
Friday: 1:00 PM - 6:00 PM
Payment options:
- Online via emailed invoice
- Debit card, in person
- Credit card, in person
- Cash, in person
Sharpened With Care and Precision
With over 15 years of sharpening experience, I operate using standards trusted by Michelin-level culinary environments and for the 2023 Bocus D’or Canadian Team.
I assess edge wear, geometry, and steel type to determine whether your knife needs simple edge refinement or full performance reprofiling.
When shaping is required, I use a water-cooled stone system to correct geometry safely — preventing overheating and preserving the steel’s hardness.
The edge is then carefully refined and finished for:
Clean, consistent bevels
Long-lasting sharpness
Maximum cutting performance
Pricing
Sharpening starts at $30 for a regular chef knife (8 inches /210mm)
Final pricing varies based on blade length, condition, and required correction.
Repair work is assessed individually.
An estimate is provided before service.
Ready to Restore your Knife to Peak Performance?
Professional sharpening and repair in Montreal, no shortcuts.
Click the link below to obtain the complete directions
