Over time and with repeated sharpening, the knife gradually thickens and starts wedging the ingredients.
Performance reprofiling (thinning) restores cutting efficiency through dense ingredients and improves food release by removing metal material behind the edge - sharpness alone cannot solve all the problems.
With core steel exposed, surfaces polished, superior aesthetic finish and final edge sharpening, your knife will perform again the way it was designed for.
Take a look at the other successful thinning cases below.