Rates
Sharpening Services
(Taxes Not Included)
Regular rates based on the length of the blade.
Regular Knives (double bevels):
150mm and less $20.00
160mm to 210mm $30.00
220mm to 240mm $40.00
250mm and above $50.00
Single Bevel Knives:
yanagiba, deba, usuba, etc
150mm and less $20.00 to $40.00
160mm to 210mm $30.00 to $60.00
220mm to 240mm $40.00 to $80.00
250mm and above $50.00 to $100.00
Prices vary depending on the condition of the knife and time required to complete the work from the list below:
Reshaping and/or maintenance of the primary bevel
Maintenance of the uraoshi (the thin flat rim on the backside of the knife)
Sharpening of the cutting edge (micro secondary bevel)
Bread Knife (Large Serrated Teeth):
150mm and less $40.00
160mm to 210mm $60.00
220mm to 240mm $80.00
Reshaping and sharpening of each tooth
Work done with a rotary handpiece
Rates
Repair Services
(Taxes Not Included)
Broken Tip: $5 to $30
Notches: Prices vary by depth
1mm and under: $10.00
2mm: $20.00
3mm: $30.00
4mm: $40.00
Heel Adjustment and Contact $10.00
Surface Cleaning (Light stains to deep rust)
$10 to $20
Reprofiling and/or
Geometry Correction $10 to $50
Thinning: $60 to $150
This type of repair helps the edge retention and facilitate cutting through dense food.
Thinning include the services below:
Exposing the core steel
Surface polishing
Superior aesthetic finish
Final edge sharpening